Senseless Cooking
2 cups cooked corn
1 avocado cut in 1/2 inch cubes
1 pint cherry tomatoes halved
1/2 cup chopped scallions
2 tbl olive oil
1/2 tsp grated lime zest
1 tbl fresh lime juice
1/4 cup chopped cilantro
1/4 tsp salt
14 tsp pepper
Mix the corn, avocado, tomatoes and onion in large glass bowl.
Mix the dressing ingredients in separate bowl, pour over the salad and toss.